Home > Traditional South Tyrolean Inn near Vipiteno
Traditional South Tyrolean Inn near Vipiteno
The perfect place to commit gluttony
Sometimes virtue and sin are closer than you think… just a few steps away, to be precise. Just cross the church square and enter our restaurant, take a quick glance at the menu and… you’ve already committed gluttony. As a South Tyrolean Inn we like to delight you with typical South Tyrolean dishes, the result of a long local culinary tradition.
How to commit gluttony in Maria Trens? It’s simple: just enjoy the culinary specialities of the Eisack Valley – tasty grandma’s recipes, classic dishes from the South Tyrolean and Mediterranean cuisine and new, refined interpretations of traditional specialties. The ingredients come from our immediate surroundings – from our garden and from farmers and producers we appreciate and know personally. Nature helps us create the menu we serve you, which will consist of seasonal products, of the game roaming the forest, of the products harvested from the fields as well as from our garden and orchard. To accompany your meal, we’ll serve you wines from the best wineries in the region. Because, let’s be honest … it would be a sin not to commit a sin of gluttony!
Take a look at our menu – you won’t regret it!
South Tyrolean Inn and à-la-carte Restaurant
Opening hours: From Sunday to Friday 11.30 a.m. to 2 p.m. Evening menu by reservation from 6.30 p.m to 8:30 p.m. closed on Saturday Table reservation: +39 0472 64 71 24
Gluttony in Maria Trens …
Our cuisine As members of the South Tyrolean Inn group, we are completely committed to turning traditional dishes into creative and modern interpretations, prepared with fine, regional and seasonal ingredients. Several times a year, special promotional weeks are held around the themes of Summer veggie kitchen, Thanksgiving and Sunday roast to make culinary customs feelable and tasteable.
Fresh, regional & homemade In the kitchen we focus on quality and freshness, and on homemade products such as jams, juices and cakes. Many of our ingredients come from our garden and from farmers we know and appreciate.
Wine tasting Worth a sin: the weekly tour of the palate through South Tyrol’s wine cellars. Our host Karin will offer you a special tasting with a selection of rare and refined wines from the region.
Eisacktaler Kost – Culinary weeks in the Eisack Valley The Hotel Post has long been one of the venues of the annual “Eisacktaler Kost” culinary weeks. What awaits you: the most delicious specialities of the Eisack Valley!
Trenser Kropfn – Filled doughnuts from Trens
In almost every village in South Tyrol, filled doughnuts are made according to a different recipe. But they all have one thing in common: the wafer-thin rolled dough with a delicious sweet or savoury filling – and the cook’s claim to own the original recipe! This traditional South Tyrolean speciality is fried in hot fat and only served on special occasions. Usually, depending on the place of origin, South Tyrolean doughnuts differ in their filling: the Trenser Kropfn is filled with ricotta cheese, apples, poppy seeds, grapes and rum. And of course the best doughnuts in Trens are prepared by Helene!