per person incl. hb
Sun & Snow
20.01. – 16.02.2023
26.02. - 24.03.2023
The perfect winter experience
Offer for a 3 nights minimum stay
from 195,00 € per person including half board for 3 nights
Sometimes virtue and sin are closer than you think… just a few steps away, to be precise. Just cross the church square and enter our restaurant, take a quick glance at the menu and… you’ve already committed gluttony. As a South Tyrolean Inn we like to delight you with typical South Tyrolean dishes, the result of a long local culinary tradition.
How to commit gluttony in Maria Trens? It’s simple: just enjoy the culinary specialities of the Eisack Valley – tasty grandma’s recipes, classic dishes from the South Tyrolean and Mediterranean cuisine and new, refined interpretations of traditional specialties. The ingredients come from our immediate surroundings – from our garden and from farmers and producers we appreciate and know personally. Nature helps us create the menu we serve you, which will consist of seasonal products, of the game roaming the forest, of the products harvested from the fields as well as from our garden and orchard. To accompany your meal, we’ll serve you wines from the best wineries in the region.
Because, let’s be honest … it would be a sin not to commit a sin of gluttony!
Take a look at our menu – you won’t regret it!
From Sunday to Friday 11.30 a.m. to 2 p.m.
Evening menu by reservation from 6.30 p.m to 8:30 p.m.
closed on Saturday
Table reservation: +39 0472 64 71 24
In almost every village in South Tyrol, filled doughnuts are made according to a different recipe. But they all have one thing in common: the wafer-thin rolled dough with a delicious sweet or savoury filling – and the cook’s claim to own the original recipe! This traditional South Tyrolean speciality is fried in hot fat and only served on special occasions. Usually, depending on the place of origin, South Tyrolean doughnuts differ in their filling: the Trenser Kropfn is filled with ricotta cheese, apples, poppy seeds, grapes and rum. And of course the best doughnuts in Trens are prepared by Helene!